Month: August 2012

Kbaumlier Artist Statement

I believe that art can go beyond being a visual object by communicating ideas that call people to action.  Community art and involving an audience in a work can be a force for social change.  Art can be a powerful tool to deepening ones’ views of ourselves and the world around us by provoking thought about social, political, and cultural issues.

As an interdisciplinary artist, I use still and moving images; audience interaction and technology in whimsical, non-traditional ways to provide multiple access points to ideas.  I see making art as a process of research, discovery, creative activity, and engagement with others.  My work seeks to develop an experience for the audience to enter into ideas, information, and dialog.

My work is socially engaging, interdisciplinary projects with social interventions or participatory components. The final piece is less about a product and more about creating surprising, interactive, real world situations that encourage audience members to participate.  Audience members become part of making the work, and I as the artist become a facilitator and collaborator.

Some of my studio work inspired my current project Food Font.  I was photographing words and letters made out of food intending to use these images to open dialog about issues related to food.  I realized my studio process had potential to be an engaging and an interactive way to promote discussion and build community around food.  I transformed my personal practice into Food Font, which is an interactive project where people can make alphabets out of food, take pictures of each letter, and later use these and other food alphabets in an interactive online design tool. With the design tool anyone can “write with food” and create images to print, save, and share.

The goal of Food Font is to engage communities and build awareness about food, health, and sustainability. The project supports the efforts and promotion of the local food movement and also education about food and health.  I want the project to create dialogue in these areas in both real and on-line communities.

– Kristen Baumlier 2012

Food Font – Coming to Tosa Market  Milwaukee, WI

Food Font – Coming to Tosa Market Milwaukee, WI

This weekend Food Font will be at the Tosa Farmers market from 8am-12 noon in Wauwatosa, which is on the west side of  Milwaukee, WI.  We will be making a food alphabet out of local food.

The market is located at: 7720 Harwood Ave, Wauwatosa, WI 53213.  One interesting fact:  The name Wauwatosa is the  after the Potawatomi word for firefly.

Stop by and make a letter if you are in the area!

Links:

www.tosafarmersmarket.com/

New Food Font Vegetable Alphabet from the Gordon Square Farmers Market Event

New Food Font Vegetable Alphabet from the Gordon Square Farmers Market Event

This past Saturday Food Font was at Gordon Square Farmer’s Market in Cleveland, OH.

The mood was relaxed and it was hot – but we had a great time making letters out of food from two local farms. I got a chance to eat a really good tamale, and meet the other farmers and vendors at the market.

Vegetables were from:
GGG (A guy, a girl, and a garden) – Tomatoes, kale, garlic, beans
Maggie’s Farm – Squash, cucumber, eggplant
Here are some pictures from the event:


Pictures of people making letters at the event.


Pictures of the Gordon Square Alphabet made at the event.

New Local Food Truck Food Alphabet is in the Works!

New Local Food Truck Food Alphabet is in the Works!

In order to show that the Food Font project can be made out of any food, I have begun an endeavor to make an alphabet out of food from local food trucks.

In the last couple of years, the number of food trucks in Cleveland has grown to 18 food trucks that are licensed by city of Cleveland.  There also are about 7 or 8 that are licensed from other jurisdictions.  Food trucks are known as being mini-restaurants, and often have foods that experiment with flavor, develop a local following, and have food that is easy to eat while standing up or on the street.

I have plans to to make a letter or two from each local food truck’s food.  As anyone can do – I get some food, arrange it on a plate into the form of a letter, and photograph it.  This week I made the letter “T” out of the sesame noodles from Umami Moto, a “L” out of Donut Lab’s cinnamon and sugar donuts, a “Q” out of Fired up Taco veggie tacos, and made three more from other trucks.

To get the Cleveland Food Truck Alphabet started, I stopped by the Walnut Wednesday event in downtown Cleveland, where a number of food trucks park on Walnut Street.  While there I  made 6 letters out of food.

Ultimately Food Font is meant to support discussion about food.  I am a big fan of food trucks which are a great example of local culture, experimenting with food, and community – so I thought it would make a good alphabet.

Here is what was made – and from who:

T Umami Moto – Sesame Noodles

X Umami Moto – carrots, radishes, cilantro, jalepenos

E Dim and Den Sum – Soba Noodles

V Jibaro – Rice Bowl (GF)

L Donut Lab – cinnamon and sugar donuts

Q Fired up Taco – 2 veggie tacos

 

Want to make an alphabet, or contribute to the Food truck alphabet?  Send a message on this site or foodfont.com!

Jr. Food Critic – A Twelve Year Old Blogger and Food Critic

Jr. Food Critic – A Twelve Year Old Blogger and Food Critic

In the news today were reports about a Kids’ “State Dinner” at the White House where 54 young chefs ate 8-12 came to eat lunch with Michelle Obama.  Each guest was a winner in a healthy recipe contest  that was done as part of a healthy lunch challenge  of letsmove.gov.

I learned about a young food critique (or as he calls himself, “a 12 year old foodie that loves to cook and go to different restaurants) whose name is Michael Prados and lives in Baton Rouge Louisiana.  I checked out his blog called Jr. Food Critic, where he writes about restaurants and posts recipes. I found it refreshing to year a young person’s point of view about food and the restaurant experience.

A recent post is about his visit to a restaurant called The Londoner.

Here is what he had to say about his visit:

“Hey Everybody! Yesterday, my family and I went to a place called the The Londoner! It is a English style pub/restaurant. It is not necessarily a fancy restaurant, but it has great atmosphere. Our waitress’s name was Amber. She was really nice and kind.

For an appetizer we had some chips and roasted salsa. I also had a taste of my mom’s crab and brie soup, which I highly recommend. The crab and brie soup was a creamy type of soup with crab in it. For my main course I had Steak Royale. It was steak on top of a pile of gravy and mashed potatoes. The mashed potatoes were a little bit dry to me by themselves… but when you soaked them in the gravy they were delicious and creamy. I had my steak cooked medium rare, but that’s how I like my steak cooked. The way the steak is cooked is up to you. Anyway, the steak was three filet medallions served with a mushroom sauce.”

I enjoyed reading some of his reviews and posts, and am amazed that a 12 year old has a blog and Facebook presence!

Image Source:
http://jrfoodcritic.com/main.php

Links:

http://jrfoodcritic.com/main.php

http://www.letsmove.gov/kids-state-dinner