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New Work – Bliss (Salt, Sugar and Fat)

  Bliss (Salt, Sugar and Fat) is a series of photographic images that are intended to be visual portals into the foods that make our brains feel bliss. Our brains love salt, sugar and fat.  Food manufacturers use salt, sugar and fat in order to make us eat and buy more. These images are meant to be meditative portals to honor […]

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Kbaumlier on Twitter — With Tiny Splashes

Eating on mars?  The microbiology of miso?  Food as a sense of wonder?  In the last few months I have gotten engaged with using Twitter both as a content producer and also to “network” with others engaged in food, sustainability, and art. I tweet both as @kbaumlier as well as @foodfont.  I started to get back into using social media […]

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Tinysplash Oneyear

tinySplash bigView – Here and Now

How has media changed in the last four years?  In 2011 when I launched my new kristenbaumlier website, I was interested and felt a need to share about things that I saw and read about related to art, creativity, sustainability, and food.  I would goto an event or show, hear about a interesting social art piece, or read about something […]

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Nendo

Chocolate That Explores Texture – Nendo Design

There are many flavors that  affect a chocolate’s taste including the chocolate’s origin, the percentage of cocoa used, the technique of how it was made, and the flavor inside.  One aspect of chocolate that is rarely explored is a chocolate’s shape. Nendo, a Japanese chocolate company, recently designed a box of chocolates that explores texture.  Each piece explores a chocolate’s shape and has […]

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Elizabeth Gilbert At Ted

Get Rid of the Fear – Your Creative Elusive Genius

I recently watched a TED Talk by Elizabeth Gilbert, who talks about the impossible things we expect from artists and geniuses.  She is the author of Eat, Pray, Love – and shares about how how unrealistic it is that everyone expects someone who is creative and has had success – to basically fail or break down in the next endeavor. […]

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