Category: farms

Sol Food Mobile Farm – A Farm Project on Wheels

Sol Food Mobile Farm – A Farm Project on Wheels

Yesterday when I was driving through Durham, NC with my sister-in-law, I saw a red bus that had “SOL FOOD MOBILE FARM” painted on the side of it.  I got home and looked it up, and learned about a new mobile bus food project that is based out of Durham, North Carolina.

Sol Food Mobile Farm is a non-profit that aims to teach about square foot gardening, nutrition, composting, alternative fuels, and outdoor living.   The project operates out of a 1996 International Blue Bird bus that was converted to run on waste vegetable oil.  The bus also has a living green roof, a mobile greenhouse, solar panels, a compost setup, waste water collection tanks, a wood burning stove, and a livable classroom space made of recycled materials.

Sustainable?  Yes.  But that’s not all.  The bus has a non-conventional classroom and also has some recreational outdoor activity gear. Canoes, bikes, camping equipment,  skateboards, and kayaks will be used and demonstrated by the staff.

The mobile farm plans to hit the road in June, and will be stopping in ten cities to lead a series of workshops, each of which spans five days.  The workshops focus on gardening, nutrition, composting and alternative fuels. The team hopes to foster a greater understanding of square foot gardening, composting, nutrition, alternative fuels, and outdoor living.

Currently, the group has a video on indiegogo.com, a crowd funding site, and is hoping to raise the rest of the funds needed for their trip by April.  Want to learn more about gardening?  If you see a red bus – you might just be getting closer.

Image Source:
Sol Food Mobile Farm
Links:

Sol Food Mobile Farm Blog

Sol Food Mobile Farm – Video on indiegogo.com

 

Want to start a community garden – or a farm?  OSU Cuyahoga County Extension Office Has Opportunities

Want to start a community garden – or a farm? OSU Cuyahoga County Extension Office Has Opportunities

Last week I attended a workshop about starting a community garden given by the Ohio State University Cuyahoga County Extension office.

In the workshop, the presenters talked about the steps of planning and implementing a community garden, and also introduced the classes, grants, and opportunities that are available through the OSU Extension office for community members.

How to start?  One of the first steps is to make and write a plan about the garden.  Will the garden be individual garden plots, a communal growing space?  What kind of location :  a vacant lot, a school, public housing, church?  How will the produce be distributed –  used by gardeners, 20% or more donated, or 100% donated?

Other steps for getting started include getting written permission to use the land by the landowner, obtaining permission for water access, and testing the soil for lead and fertility.

Soil should be tested for PH and baseline nutrients, and also for ESP lead and other contaminants.  The area should also be examined for “dead zones” – places that might look patchy, or like things do not grow in the area.  Sample should be taken from multiple locations on the site, deeper than 6 inches down, and more than one sample should be tested.

Planning steps include determining goals for the community garden, figuring out roles for running the garden, recruitment, and determining the decision making process.  Determining where Seeds, tools, a plan for planting, need to be developed, as well as a overall vision for the garden.  In most gardens there is a leader or assistant leader who helps organize the garden.  Guidelines need to be setup –are pesticides allowed, is there a gate to lock, a plot fee, fertilizer, water costs, etc?  Will there be volunteer work days that are voluntary – where common spaces are weeded – and decisions can be made?

Part of the grant program of the OSU extension program is to provide soil testing, educational and individual assistance to get the garden going in the first year, site visits, print and web resources, and networking and event opportunities.

The OSU Extension office has an application process and a worksheet that needs to get filled out to apply for the mini-grants of up to $400 for new gardens.  There is an application and worksheet that you must fill out.   The paperwork has been designed to help answer key questions of your group, and to help with planning.  Priority for the grants is for areas that have less access to fresh food, and also gardens that have a plan with youth activities.

The OSU Education office has several training programs that are available.  The “Dig In” program  is a 8 week course community gardener training program.  The program is to help new gardens create new rules, management, contact lists, and get organized for running a community garden.

There also is a 12 week farm oriented course called the Market Gardener Training Program.  This program focuses on business development and marketing for farms.  Also – if you want to farm and do not have land, you can get land to use on Kinsman Farm in Cleveland.  There is also a hotline you can call to get advice about diagnostics, pest and disease treatments, and other issues.

Other drop-in workshops that OSU Extension office offers throughout the year include topics such as how to raise chickens, caring for fruit trees, new tools, urban farming policy, and other topics.

The deadline for the training programs is January 3.  and the garden mini-grant is due February 24th.

Need more information or application materials for the gardening and farming programs?  Contact Amanda Block at the OSU Cuyahoga extension office at [email protected] or goto the website cuyahoga.osu.edu.

Image Source:
OSU – Extension Oregon
OSU – Extension Ohio 
Links:

OSU – Extension Ohio  http://cuyahoga.osu.edu/

Grants and Applications – OSU Extension office 

2012:  The Year for Local Food in Cleveland

2012: The Year for Local Food in Cleveland

In August 2009, the first Sustainable Cleveland 2019 Summit was held by Mayor Frank G. Jackson bring together hundreds of people interested in applying the principles of sustainability to the design of the local economy. The goal of the summit was to create a vision for a 10-year campaign for “building an economic engine to empower a green city on a blue lake” by the 50th anniversary of the infamous Cuyahoga River fire, which will be in 2019.

One outcome of the summit was to create “Celebration points” for each year, so that the community can participate in making sustainable changes and choices in our households, neighborhoods, businesses, and institutions.  The points are also designed to align with city initiatives and other community events.

For 2012 the theme of Local Foods is the Celebration Point which corresponds with the 100th anniversary of the West Side Market.

There are several groups that formed out of the Sustainable Cleveland Summit that are working to support local food.  One of these is Growhio,  a non-profit group whose mission is to strengthen and support the local food economy in NE Ohio through branding, marketing and collaboration.  Another is the the Community Kitchen Incubator Project, which aims to create community kitchen(s) and a incubator to foster entrepreneurship, educational opportunities and promotion of sustainable food production and preservation at a shared commercial kitchen incubator facility.  One ambitious project  is called 10,000 farmers, which is a initiative to support and mobilize 10,000 new farmers in 10 years in Northeast Ohio.

2012 will be the year of Local Foods with lots of workshops, community events, and activities in the Cleveland area.  To get involved, or learn more about the 2019 Local Food projects you can goto localfoodcleveland.org.

Image Source:
Local Food Cleveland

Links:

Local Food Cleveland

Local Food Cleveland Working Group
 

 

Networking tools for Farmers, Planners and Activists

Networking tools for Farmers, Planners and Activists

One of the best ways to preserve farmland is for family farmers to understand and use market opportunities to support agricultural production.

In November of this month,  Mike Hogan, an Extension Educator and Professor at OSU presented at the 12th Annual Ohio Farmland Preservation Summit and shared some tools and ideas to help  support Ohio farmers, planners and activists.  He is the Ohio Coordinator for the USDA’s Sustainable Agriculture Research and Education program, and he specializes in sustainable agriculture and small farm issues including direct marketing, local food systems and alternative crop and production systems.

Hogan promotes the idea that farmers shouldn’t get hung up on the definition of “local,” and that different buysers define buying locally different.  Sometimes it can be home county, but it often can be expanded into neighboring counties or being statewide.  There might be a demand outside of what you think is “local” yourself.

Hogan promotes three tools that can be used by farmers, farmers market managers or other local food activists which include: Ohio MarketMaker, Ohio MarketReady and Meet the Buyers.

MarketMaker, a free on-line resource was developed as a way for Illinois farmers to gain greater access to regional markets by linking them with processors, retailers, consumers and other food supply chain participants. The site has expanded and is currently one of the most extensive collections of searchable food industry related data in the country.  It has almost 500,000 profiles of farmers and other food related enterprises in sixteen states.  On the site, a farmer can build a profile and enter information about his/her farm, crops, and livestock – and indicate what is for sale.  Buyers can set up similar profiles – but with what he/she wishes to purchase.  The site provides a networking tool, and users can map their data and searches, which provides the ability to find local, regional, or nationwide sources and suppliers.

Ohio Market Ready is a program currently managed by the OSU Extension that started Kentucky to great success and is currently getting support in Ohio.  The program is a set of workshops and tools for producers to develop their best marketing practices.  Market Ready begins with farmers analyzing their business goals and lining them up with a potential customer base. In one-day workshops,  family farmers learn the basics of marketing including subjects ranging from product selection to signage, delivery, promotion, regulatory and insurance issues and how to get to know your potential customers.  To find out about upcoming workshops or to schedule one, check out  Market Ready on the Web.

Meet the Buyers is a program that will sponsor events where institutional or wholesale buyers set up booths and displays in a trade show setup, and producers can interact with the buyers to find out more about how to sell to large food service distirbutors such as Sysco or OSU’s cafeteria system.  Currently due to budget constraints, there are fewer events and fewer buyers participating.

Starting a farm, or want to connect with others in the agriculture area?  These tools might get you started.

Image Source:
msue.msu.edu

Links:

MarketMaker

Market Ready

Ohio Farmland Preservation Summit Conference – Presentation and Podcasts

 

 

 

 

2011 Farm Bill R.I.P. – but 2012 bill is around the corner

2011 Farm Bill R.I.P. – but 2012 bill is around the corner

I’ve been reading news about the “undercover U.S. Farm Bill” being in the works the past few monthes.  The most recent news is that the 2011 Farm Bill got thrown out– since no agreements were reached.

The bill was going to cut $23 billion dollars over the next 10 years with a  $15 billion net cut in commodity programs, a little over $6 billion net cut in conservation programs, and a $4 billion slice from the largest of all farm bill programs, the SNAP or food stamp program.  This would then free $2 billion to help fund farm bill programs that lacked secured budget baseline after the current farm bill expires in 2012 and to fund new programs.

The Farm Bill impacts who can farm, how they farm, the types of food that can be grown, and the price of certain foods at the grocery store.  Farm policy is a big part of the reason fast food is cheap and healthy food is difficult to find, and the Farm Bill is a matter of concern for everyone, not just farmers.

One top issue for the next Farm Bill is whether government support programs are being used responsibly and effectively. Another issue is the USDA’s current emphasis on an approach to rural development that’s broader than just making payments to big corn and soy farms.

Some questions the Farm Bill can address include:

-Could there be more incentives for farmers to grow fruits and vegetables, and not just commodity crops?
-Could accepting food stamps at farmers’ markets help to combat obesity?
-Should sodas be banned from the food stamp program, similar to the program’s existing bans on tobacco and alcohol?
-Could a “whole-farm revenue” concept for crop insurance replace the present system that encourages production of a single crop, and instead encourage more diverse crops?
-Could an expansion of the green payments program incentivize sustainable farming rather than overproduction?

The recent concerns about the 2011 farm bill is that it was done essentially “in secrecy and ahead of schedule.  Currently the final bill that was not approved has not been released to the public.

What is going to happen to the future of food?  Get up to date information about the 2012 farm bill from the sites listed below.

Image Source:

Eco Farm

Links:

http://www.fooddemocracynow.org/

http://sustainableagriculture.net/