Category: Food

Dinner Theater:  Past, Present and Future?

Dinner Theater: Past, Present and Future?

A few years ago I developed a proposal for a interactive dinner show project which aimed to promote environmental issues and to be used as a fundraiser for non-profits and groups.

While working on the proposal, I did research about the dinner theater genre.  I think this genre has potential recently found this information, and thought I would share about this performance genre where food and live entertainment are combined.

Dinner theater is what it sounds like – a live show within a restaurant where eating a meal is combined with a staged play or performance.

The oldest and longest-running dinner theater in America is The Barn Dinner Theater in Greensboro, NC, which was founded in 1962.  When the theater started, the performance’s cast not only acted on stage, they were the waiters and waitresses as well.

The 1970s were the heyday of dinner theaters, which usually provided popular regional entertainment for local audiences. The shows usually featured popular movie stars in the productions.

Today there are a number of dinner theater or interactive dinner events that combine food and performance and range from providing entertainment, audience participation, and even a couple that aim to promote awareness about an issue.

Some examples of Dinner Theater:

The Hunger Banquet
Since 1974, groups have been hosting Oxfam America Hunger Banquets in homes, campuses, schools, and spiritual institutions around the country.  At an Oxfam America Hunger Banquet, guests randomly draw tickets that assign them to different income levels, based on the latest statistics about the number of people living in poverty. Depending on where they sit, some receive a filling dinner, while others eat a simple meal or share sparse portions of rice and water.

At the Oxfam America Hunger Banquet guests can also take on the roles of real people from around the world and share their experiences with others. While not all guests leave with full stomachs, many gain a new perspective on the root causes of hunger and poverty—and will feel motivated to do something to help.

Bitter Melon Council  Aside/Inside event
Bitter Melon [A]side/[In]side was a 70 people-banquet event created for Grantsmakers in the Arts pre-conference in collaboration with P-Town Parties. The chef was challenged to develop dishes that, while incorporating a significant amount of Bitter Melon, do not have a bitter taste. These specific dishes, developed by the caterer, were accompanied by condiments and garnishes created by the Bitter Melon Council.  The Bitter Melon Council is a group devoted to the cultivation of a vibrant, diverse community through the promotion and distribution of Bitter Melon. Their projects, events, and festivals celebrate the health, social, culinary, and creative possibilities of the bitter melon vegetable.

Medieval times
At the “medieval times feast” costumed servers deliver four courses to guests who watch a medieval show while eating garlic bread and a steaming hot vegetable soup ladled into pewter bowls, roasted chicken, spare rib, a seasoned potato and pastry.  Guests usually watch jousting and other medieval games in a arena-like setting.

Tony and Tina’s Comedy Wedding
This interactive show invites the audience to be the guests at a “traditional” wedding. Guests are invited to dance, sing – all while eating dinner in  a mock wedding reception atmosphere. This show has been running for many years, and got attention for how it blurred the boundaries between fantasy and reality.

Princess Tea at Disneyworld
Want to have tea with a princess?  A tea party, designed for young girls is held regularly at the Disney World Grand Floridian Resort.  At the event there are sing-alongs, stories, and a visit from Princess Aurora (aka Sleeping Beauty) or Rose Petal. Girls are encouraged to wear their favorite princess dress.  At the Tea there is a menu for both adults and children.

Country Bear Jamboree at Disneyworld
Robotic bears sing and put on a show while guests eat chicken and cornbread.
(I went to this at the age of 6 and loved it.)

Titanic Theater Restaurant
This show and restaurant is on a boat. Guests are invited to dress in period costume, and experience a show about the last night on the Titantic.

Murder Mystery Dinner Theater
Dinner and a murder mystery.  People sometimes host this in their own homes  – (I saw this on one of the Bravo Housewives shows) or this can be experienced in a  theater.

 

Links:

Oxfam Hunger Banquet

Bitter Melon Project

Bear Jamboree

Fireside Theater

Titanic Dinner show

Medieval Times

Tony Loves Tina

Niagara Falls Dinner Theater

Murder Mystery Theater

Redesign the Supermarket

Redesign the Supermarket

The magazine and website GOOD which offers articles, commentary, design and videos and comics on culture and society which describes itself as “for people who give a damn.”

Each month the site does a 30-day challenge about how to live better. For June the challenge was to redesign the supermarket . Supermarkets are designed to get you to buy more than you want. The stores spread out staples like milk, eggs, and bananas so that shoppers will end up buying more than they need.

GOOD challenged readers to redesign the supermarket to promote healthy choices and discourage impulse junk-food buying.

The winner, Alison Cross created a grocery store design that has a circular structure, lots of bike racks, shorter aisles, community tables, and an on-site garden.

Check out the winning design and other submissions at the project website –http://www.good.is/tag/redesign-the-supermarket.

IMAGE SOURCES:
Alison Cross
Lyza Danger

LINKS:

GOOD Redesign the Supermarket

Article: Secrets of the Supermarket Layout that Grocery Store Chains Don’t Want You to Realize

Vegetare *new* Video/Animation by Kbaumlier

Vegetare *new* Video/Animation by Kbaumlier

 

I just completed a piece that I have been working on since June of 2010 called Vegetare (which is Latin for “to grow”) The piece features images of crops of cabbages, cauliflower, corn, tomatoes, and eggplant plants growing from seedlings to harvest.

Vegetare was filmed at Rainbow Farm, a local family farm in Madison, OH from June to September of 2010, and presents an intimate view of crops in their various stages of growth, and the cycle of life from planting to harvest.

Family farms were once a way of life throughout rural America, but today, many of these smaller farming operations are a thing of the past, rendered extinct due to financial hardships and other agricultural developments.

The music in the piece was composed and performed by Joshua Rodriguez and Mary Vanhoozer.

Downloads:
Vegetare Press Information –
Vegetare Press.pdf

Credits:

Director:
Kristen Baumliér

Producer:
Kristen Baumliér

Editing / Animation / Special FXs:
Kristen Baumliér

Videography/Photography:
Kristen Baumliér

Music Composition and Performance
Joshua Rodriguez and Mary Vanhoozer

© 2011

The 7 Billion of Us – All Together

The 7 Billion of Us – All Together

If you haven’t heard yet – this weekend the population of the world will be 7 billion.

The 7 billionth baby somewhere in the world will be born around Halloween (or maybe if he/she is lucky – on Halloween.)

A study found that it will be possible to feed up to 10 billion people – but that it will not be easy.

The study offers some core strategies to meet future food production needs and environmental changes.

Some of these strategies are:

  • Stop farming in places like tropical rainforests, which have high ecological value and low food output;
  • Improve crop yields in regions of Africa, Latin America, and Eastern Europe where farmland isn’t meeting its potential;
  • Change farming practices to better manage water, nutrients, and chemicals;
  • Shift diets away from meat; and
  • Stop wasting food (up to one-third of all food grown is wasted either in production, transport, or after purchase).

What is the carbon footprint of a baby born this weekend?

Over his/her lifetime, each American born in the 1990s will produce an average of:

  • 3.1 million pounds of CO2 (same as 413 plane trips from New York to Tokyo)
  • 22,828,508 pounds of water waste (the equivalent of 48,060 10-minute showers)
  • 16,372 pounds of yard waste (enough to fill 442 large garbage cans)
  • 7,249 pounds of food waste (as much as 16 households produce in a year)
  • She/he will eat 1,654 chickens, 74 turkeys, 25 pigs, 11 cows, two sheep, and 18,675 eggs.
  • And she/he will use 1,870 barrels of petroleum (enough to fuel a Subaru Outback for 822,800 miles).

 

 

Eat your fruit – and wash it too…  the Vanishing Fruitwash Label

Eat your fruit – and wash it too… the Vanishing Fruitwash Label

Designer Scott Amron  has designed a “Vanishing Fruitwash Label.”

Instead of peeling off the label on a piece of produce and throwing it away ( or sticking it to your fridge) – you wash the apple, peach, or other piece of fruit and the label dissolves into an organic fruit cleansing produce wash that helps remove wax, pesticies, dirt and bacteria.

This is especially great for produce such as apples and peaches, which are usually sprayed with the most pesticides.

Vanishing Fruitwash Label

Scott Amron’s Site – www.amronexperimental.com

 

Image credit:  www.amronexperimental.com