Category: Uncategorized

Little Raleigh Radio –  Low Power FM with Big Plans

Little Raleigh Radio – Low Power FM with Big Plans

I recently attended a talk by the Kelly Reid and Jacob Downey, the team behind Little Raleigh Radio, a low power FM community radio station that has recently gotten up and running in Raleigh, NC. The station recently began broadcasting online from 4-8 pm each day.  Eventually, the plan is to broadcast on the FM dial, once the station hears back from the FCC about when the construction permit for an LPFM transmitter on frequency 106.5 will be granted.

I found the talk to be inspirational, in that Reid and Downey started out by talking about the hidden challenges of starting a project like making a community local radio station.  When they talked about the infinite to do list, and trying to balance the project, life, and work I could identify with these challenges in my current work in developing my project Food Font (which is about 70% there now.)

After the challenges, they talked about hidden resources, and about all the volunteers and community members who have showed up at just the right time.  They showed images of an installation they did of the radio name written in a microphone cord in the window of Design Box, an image of the free used radio sound board they got from someone from the micropower radio station in Carrboro, NC, and about doing a Kickstarter. (“If anyone ever tells you to do a Kickstarter, make sure you really think about it.  It is SO much work and was our focus for almost a year,”  Reid said about their experience.

The final topic was hidden rewards, where they talked about volunteers, and their mission to make a station that “sounds like Raleigh.”  Due to the changes from the Low Power Act of 2010,  it  became accessibile for small micropower stations to exist legally, and the paperwork they said was the easiest step of the project so far.

Eventually they plan to broadcast live 12 hours each day by the time they’re able to put up their antennae and transmitter.  They are currently working to increase airtime as they put systems and support in place.

Their mission gives a great perspective of what the station sounds like:

“We think the time is right to begin the barn raising of a hyper local community radio station. We want growth you can hear. We want to satisfy listeners’ hunger for fresh audio content by building a place that is an outlet for celebrating, debating, sharing and experiencing where we are. Local is about what is 2 blocks over and 6 blocks down. Little Raleigh Radio is about hearing the community you belong to.”

They ended the talk by talking about the variety of DJs, shows, and styles on the station so far, and showed some pictures of current DJs and the station.

Links:

http://www.littleraleighradio.org/

Human Connection Creating Warmth –  The Duracell Bus Shelter

Human Connection Creating Warmth – The Duracell Bus Shelter

Guerrilla marketing and a  social experiment?  Today we are connected increasingly with social media, but how connected are we to people who are literally next to us?

I know that I am guilty of staring at my phone when out in public rather than starting a conversation with someone next to me.  A project in Canada created by Duracell explores personal and social connection, and the idea of “what if you had to connect with other people, and to physically touch each other, in order to work together for a common goal?”

In Montreal heaters were installed in a bus shelter, and the commuters waiting there had to use their bodies to connect a circuit and get warm.  In order to get warm, they had to create a human circuit by holding hands and creating a human connection.

Duracell created the project and produced a video of the bus shelter being used.  The video of the shelter is on the Duracell Facebook page, and for each share they will donate $1 to Habitat to Humanity Canada. (Up to $25,000)  Go ahead and hold the hand of the person next to you and check out the video.

Image Sources and Links:

http://www.youtube.com/watch?v=-mQZqKLiMIg

@Duracell

Take 48 hours to Create New Amazing Services in a “Service Jam”

Take 48 hours to Create New Amazing Services in a “Service Jam”

What kind of new public services and programs are needed in your community?  Individuals interested in service design, design thinking, and innovation will meet at locations all over the world to develop brand new services and experience collaboration. In cities such as Los Angeles, Vienna, Chicago, and other places, teams will have one weekend to create ideas for new services.

How can an interaction with a bank, a bus, or getting your license at the DMV be improved?  How can riding a bus be as great as using an iPod?  How can problem solving and design thinking be applied to developing new services?

The “Global Service Jam” happens from Friday March 7 until Sunday March 9 when at 3pm, all new ideations of services will be published to the world. The event is like a brainstorming/meeting/ design session, where anyone can contribute ideas and skills.  In past service jams, teachers, entrepreneurs, designers, developers, business people, community activists, artists, architects, makers and thinkers worked together to create prototypes that can be seen on the Global Service Jam website.

Some past projects  from 2013 that included protoypes, videos, photos, and wireframed designs included:
Likuid
A simple device you can add to any water source in your house to track your water consumption. It will measure your water usage in real time so you can be more conscious of how much water you use, and help you save money along the way!

Emotional Drivers License
The emotional Drivers License that encourages positive driving behavior.

Food tracking project in feed’r
Feed’r.org is an independent food tracking service,that raises food awareness among consumers and creates transparency in food labeling.

You can read more about the event on the Service Design Jam – and you still  have time to organize one in your town.  Rules, ideas, and past projects can be viewed on the project website.

 

Links and Image Sources:

www.servicedesignjam.org

planet.globalservicejam.org

 

 

Cocoon – A Tiny Home Made of Fabric

Cocoon – A Tiny Home Made of Fabric

Tanya Shukstelinsky, who did a final project from the Bezalel Academy of Art and Design created tiny shelter space that has gotten a lot of attention lately.  Her piece called  “Cocoon” is made out of fabric, and has a sleeping space, steps, a table, and a fillable bathtub within it.  In order to move around in the space, an inhabitants would have to grab onto the stitches inside.

The project was made to investigate creating a private space in a public area.  Shukstelinsky intended the space to be used in spaces in between other buildings, creating a solution for urban nomads and those needing temporary living space.

The space looks pretty cozy, and though it looks like just enough for one person, maybe a visitor could fit in the kitchen area.  Need a space to live?

References and Images:
dezeen

Links:

Tanya Chukstelinsky 

 

 

 

Food Phreaking – 38 Stories of Experimenting with Food

Food Phreaking – 38 Stories of Experimenting with Food

The Center for Genomic Gastronomy is an independent research institute that examines the technology, ecology, diversity and open culture of human food systems.  Their mission is to map food controversies, prototype alternative culinary futures and to imagine a more just, biodiverse, and beautiful food system.

Recently they put out a new publication called Food Phreaking – issue #0, which outlines stories of  what Food Phreaking is and is not.  In the book, Artists Cat Kramer and Zack Denfield share stories about Colony Collapse Cuisine (eating non-bee- pollinated ingredients), raw milk vending machines, seed saving clubs, and beans tattooed with DNA-laced ink.

Food Phreakers are defined as individuals interested in experimenting with human food systems and promoting open, free and accessible knowledge about food.  The introduction to the book talks about how farmers, chefs, biohackers, food scientists, and people who have chickens in the yard, can pickles, or love to grow are doing Food Phreaking.

The book is organized into four sections:

LEGAL & OPEN  – Open Source Food Science & Participatory Food Design
ILLEGAL & OPEN  – Culinary Civil Disobedience & Outlaw Ingredients
ILLEGAL & CLOSED – Black Hat Food Hacking & Food Crime
LEGAL & CLOSED – Proprietary Food Engineering & Closed Source Food Design

I took a peek at the free .pdf of the book and found the stories and images to be some of the most engaging ideas about food that I have seen this year.  Some of the stories included direction on how to make Beet Petals (kind of like beet chips), informatoin about the  United Nations 2013  International Year of Quinoa, directions on how to limit your diet to non-bee-pollinated ingredients, and how to make open source mineral water.

As the authors write, “ Taste the future, today. And be prepared.”

This is one of the most interesting food books I have seen for a while, and you can download for free as a PDF of FoodPhreaking #0. (15 mb) or order online.

Image Sources and Links:

http://genomicgastronomy.com/

http://www.foodphreaking.com/issue0pdf/Food_Phreaking.pdf